Roasted Beet and Honey Goat Cheese Dip | Montchevre® Cheese
Roasted Beet and Honey Goat Cheese Dip
Ingredients
- 3 medium to large beets
- 7 oz. Montchevre® Honey goat cheese log
- 2 tbsp Lemon juice
- 3 tbsp balsamic vinegar
- 2 tbsp cream cheese
- Salt and pepper to taste
- 1 baguette
- Fresh basil for garnish
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