Baked Goat Cheese Dip - Roth Cheese

Baked Goat Cheese Dip - Roth Cheese

www.rothcheese.com

The easiest baked goat cheese dip with fresh Chèvre, tomatoes, white beans & olives. Spread on crackers, baguette, or toss with cooked pasta.

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Ingredients

  • 2 cups cherry tomatoes
  • 1 1/2 cups pitted olives
  • 1 (15-oz) can white beans, strained & rinsed
  • 1/2 cup fresh garlic, chopped
  • 1 cup olive oil
  • 3 fresh rosemary sprigs
  • 2 (4-oz) logs Roth Plain Chèvre goat cheese or 1 (8-oz) log
  • Salt

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