CAULIFLOWER & MUSTARD CHEESE DIP - Cuisine Magazine - From New Zealand to the World
CAULIFLOWER & MUSTARD CHEESE DIP Jane Lyons & Will Bowman Serves 4 Preparation 15 mins plus overnight brining Cook 20 […]
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Ingredients
- 1 tablespoon fennel seeds
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 tablespoon fenugreek seeds
- 1 tablespoon black peppercorns
- 5 garlic cloves, lightly crushed
- 1 cup rice wine vinegar
- 2 tablespoons salt
- ¼ cup brown sugar
- 1 cauliflower, cut into medium-sized florets
- 50g butter
- 3 tablespoons flour
- 2 cups whole milk
- 1 tablespoon hot English mustard
- 1 teaspoon cayenne pepper
- 200g cheddar cheese, grated
- 3 tablespoons grated parmesan or pecorino cheese
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