Moghlai Korma

Ingredients

• 1 Tablespoon Almonds fry in kesar paste
• 6 Pods (whole) Cardamoms
• A Little Chilly Powder, Red
• Quarter Inch Cinnamon
• 100 Grammes Curds for mixing
• 5 Tablespoon Ghee For frying - can use mutton fat.
• 4 Flakes Garlic Ground Masala
• 1 Inch Ginger Ground Masala
• 2 Teaspoon Jeera/Cumin Seeds Ground Masala
• A Little Kesar/Saffron for making paste
• A Few Mint Leaves (Pudina) Garnish with finely chopped leaves
• 500 Grammes Mutton Base
• 3 Medium Onions slice and fry
• 4 Nos Pepper Corns Ground Masala
• 1 Tablespoon Raisins for mixing with kesar paste
• A Little Salt