Moghlai Chicken
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 2 Nos Cardamom To be ground
- 750 Grammes Chicken To be fried
- 5 Nos Chillies, Red Dry To be ground
- 1 Sticks Cinnamon To be ground
- 2 Nos Cloves (spice) To be ground
- 2 Tablespoon Cooking Oil For frying
- 1 Nos Eggs - Chicken For garnish
- 1 Inch Ginger To be ground
- 100 Grammes Green Peas For garnish
- 1 Nos Jeera/Cumin Seeds To be ground
- 1 Pinch Kesar/Saffron To be ground
- 1 Teaspoon Lime Juice For soaking saffron
- 4 Medium Onions Finely chopped
- 1 Salt-Spoon Salt Add
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