Salt-baked truffled chicken with warm green bean and truffle salad – Gourmet Traveller

Salt-baked truffled chicken with warm green bean and truffle salad – Gourmet Traveller

gt.staging.digital.aremedia.com.au

Australian Gourmet Traveller recipe for salt-baked truffled chicken with warm green bean and truffle salad

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Ingredients

  • Truffled chicken
  • 2 sprigs thyme
  • 2 golden shallots
  • 2 bay leaves
  • ¼ lemon
  • 1 1/2 kg free-range chicken
  • 20 gm fresh black truffle, thinly sliced
  • 1 tbsp extra-virgin olive oil
  • Truffle butter
  • 50 gm unsalted butter, softened
  • 10 gm fresh black truffle, finely chopped
  • Salt dough
  • 1 kg cheese salt (see note)
  • 1 kg plain flour
  • Warm green bean and truffle salad
  • 500 gm green beans, trimmed
  • 125 ml extra virgin-olive oil (½ cup)

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