Leftover Turkey Curry Ramen
Adapted from an original recipe by Local Roots New Yorker, @cratecooking.serves 2Ingredients 2 large eggs 4 cups homemade or store bought turkey broth 2 to 3 ta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localrootsnyc.com.
Cooking tools:
- Stockpot
- Fine-mesh sieve
- Saucepan
- Stove
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen timer
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 6 ounces sliced leftover turkey, white or dark meat
- 1 scallion, thinly sliced
- Bones from turkey
- Vegetable Scraps
- Homemade broth
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