Leftover Turkey Ramen Noodles Recipe
Turn that left-over Christmas turkey into a cosy bowl of ramen, complete with ginger-spiked broth, thick noodles and fresh coriander.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 4 handfuls left-over turkey
- 1 carrot cut into thin slices (a mandolin is useful)
- 1-2 spring onions finely sliced
- 6-8 brussels sprouts shredded
- few slices of ginger peeled
- 300-400ml ramen stock or use chicken or turkey
- 4 blocks of ramen noodles
- chilli sauce (we like White Mausu peanut rãyu)
- sesame seeds
- chopped coriander
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