Eggplant Parmesan | Forever Fed

Ingredients

• 2 medium eggplants
• Salt (for draining eggplant)
• 1 cup all-purpose flour
• 2 large eggs
• 2 cups Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 4 cups marinara sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1/4 cup fresh basil (optional, for garnish)
• Olive oil (for frying)
• Freshly ground black pepper (to taste)