Foodista | Recipes, Cooking Tips, and Food News | Hamantashen
Discover how to make delicious Hamantashen with prunes, raisins, and apple filling. Perfect for Passover or any sweet treat!
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Ingredients
- 3/4 cup pitted prunes
- cup raisins
- cup coarsely-chopped apple
- 1/4 cup walnut pieces
- 2 tablespoons sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 cup sugar
- 1/4 cup vegetable oil, preferably canola
- 2 tablespoons Butter or margarine at room temperature
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose white flour
- 1 teaspoon baking powder
- 1 pinch Salt
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