Greek Easter soup vegetarian by Athena Loizidou

Greek Easter soup vegetarian by Athena Loizidou

www.navaideas.com

Everyone loves the soup that we make during Easter period but many of us prefer it without livers. It is much easier to prepare than you think. Try it, you will love it!

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  • Greek Easter soup vegetarian by Athena Loizidou
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Ingredients

  • 2 tablespoons olive oil
  • 2 medium onions, finely chopped
  • 150 gr. rice
  • 60 ml white wine
  • 600 ml water
  • 1 cube of vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 2 glasses lettuce, finely chopped
  • 3 tablespoons chopped dill
  • 3 tablespoons chopped parsley
  • 2 eggs
  • juice of one lemon

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