Vegan Kale Artichoke Dip - Vegan and Oil-free Recipes
Creamy, cheesy, and surprisingly healthy, this Vegan Kale Artichoke Dip is absolutely delicious and super easy to make.
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Ingredients
- 1 small yellow or white onion, diced
- 4-5 cloves garlic, minced
- 8 ounces firm tofu, drained (see note 1 for substitutions)
- ½ cup unsweetened non-dairy milk of choice
- Juice of 1 medium lemon (about 4 tablespoons juice)
- ¾ cup nutritional yeast (see note 2)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 - 1 ¼ teaspoons sea salt
- 2 packed cups kale, stems removed, chopped (or use spinach)
- 12-13 ounces (340 grams) artichoke hearts, drained (see note 3)
- ¼ cup vegan cheese for topping, optional (see note 4)
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