Kale Artichoke Dip (Gluten-Free) Recipe

Name: Kale Artichoke Dip (Gluten-Free) Recipe
Total time: 35 min
Ingredients: 1 bunch lacinato kale, chopped (approximately 6-7 oz before chopping, about 4 cups chopped and packed); 1-2 tablespoons olive oil (for sauteing kale); 3 cloves garlic, minced; 1 8 oz block cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup Greek yogurt; 1/4 cup grated Pecorino Romano; 1/4 cup grated Parmesan cheese + more for topping; 1 14 oz can quartered artichoke hearts, coarsely chopped; 1/8-1/4 teaspoon salt, divided; 1/8- 1/4 teaspoon pepper, divided; Gluten-Free crackers or chips for serving

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Kale Artichoke Dip (Gluten-free) Warm, creamy and so delicious, this Kale Artichoke Dip a mix of healthy + decadent that makes you want to keep on dipping! Made

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Ingredients

1 bunch lacinato kale, chopped (approximately 6-7 oz before chopping, about 4 cups chopped and packed)
1-2 tablespoons olive oil (for sauteing kale)
3 cloves garlic, minced
1 8 oz block cream cheese, softened
1/2 cup mayonnaise
1/2 cup Greek yogurt
1/4 cup grated Pecorino Romano
1/4 cup grated Parmesan cheese + more for topping
1 14 oz can quartered artichoke hearts, coarsely chopped
1/8-1/4 teaspoon salt, divided
1/8- 1/4 teaspoon pepper, divided
Gluten-Free crackers or chips for serving