Corn and Pepper Salad (Moosewood)

Ingredients

• 1/4 cup lime juice
• 3 T olive oil
• 2 T minced cilantro
• 2 garlic cloves, minced or pressed
• dash of Tabasco or other hot pepper sauce
• 1/4 tsp salt
• 1 15-oz can of corn or fresh corn
• 1 cup sliced radishes
• 1 red bell pepper, diced
• 1 cup thinly sliced celery