Grilled Corn Salad with Peppers - Recipook

Ingredients

• 5 ears corn, husked
• 0.5 teaspoon cumin seeds
• 2 teaspoons vegetable oil, divided
• 2 cloves garlic, minced
• salt and ground black pepper to taste
• 1 medium red bell pepper, chopped
• 0.5 medium poblano pepper, diced
• 2 stalks green onions, thinly sliced
• 0.5 cup finely chopped cilantro
• 2 tablespoons lime juice