Recipe Thai Poultry Soup with Pickled Lime, 'Ped Toon Manaow Dong'
Pickled lime adds wonderful taste and aroma to this delicate Thai-Chinese style soup. The soup is mild, a contrast to the typical spicy-sour combination, and has a unique aroma.
Keywords
- Thai
- recipe
- Thai Poultry Soup with Pickled Lime
- 'Ped Toon Manaow Dong'
- chicken
- salt
- vegetable oil
- spring onion
- authentic
- thailand
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Cooking tools:
- Mortar and pestle
- Stockpot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Paper towel
- Ladle
- Serving bowl
- Slotted spoon
- Measuring cup
- Measuring spoon
Ingredients
- Approx 2.5 Pound, or equal portion of chicken
- Water
- Black Peppercorns
- Cloves Garlic
- Coriander Roots
- Wax Gourd/Winter melon (optional, see note above)
- Pickled Lime, cut into 3 or 4 slices
- Light Soy Sauce
- Salt
- Spring Onions/scallions, cut into 2 inch lengths
- Vegetable Oil for frying
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