Spicy Thai Noodle Soup
Savor a flavorful Thai-inspired soup with garlic-infused chicken, tom yum paste, and fresh mint, served with crispy pak choi and noodles. Perfect for a quick and delicious meal!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
- Stove
Ingredients
- 1 small chicken breast or
- 100g minced pork
- 1 tsp cornflour (if using minced pork)
- 1 clove garlic (crushed with the flat side of a knife)
- 1 tbsp vegetable oil
- 400-500ml chicken stock
- 1 tsp Mai Siam Tom Yum Soup paste
- 5 Pak Choi leaves
- 1 handful bean sprouts
- 1 red chilli (optional)
- 3 sprigs fresh coriander
- 2 sprigs mint (take the leaves off the stems)
- 2 tsp Mai Siam Fish Sauce (to taste)
- 1/2 tsp sugar (to taste)
- 1 clove garlic (crushed)
- 100g flat rice noodles (dry weight)
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