Caribbean Oxtail Stew - International Collection

Ingredients

• 2 tablespoons of International Collection Grapeseed oil
• 2 lbs of oxtail
• 2 tablespoons of onion and garlic purée
• 1.5 tablespoons of green seasoning purée (green
• pepper, garlic, onion, thyme, green onion)
• 2 tablespoons of gravy browning
• 2 tablespoons of ketchup
• 2 tablespoons of soy sauce
• 3 tablespoons of oxtail or all purpose seasoning
• 2 carrots chopped
• 1/2 bell pepper (1/4 yellow, 1/4 red)
• 1 tsp of all spice
• 1 sprig of thyme
• 1 tablespoons of pimento seeds
• 1 can of Butter Beans
• Add hot water accordingly to stew