Teriyaki Egg Noodles with Steak and Edamame Beans | Kikkoman UK Recipe
Teriyaki Egg Noodles with Steak and Edamame Beans ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Wok
- Dish
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- 350 g (12 oz) rump or sirloin steak
- 6 tbsp Kikkoman Teriyaki Wok Sauce with Roasted Garlic
- 2 tbsp groundnut oil
- 1 red onion, peeled and thinly sliced
- 1 red pepper, deseeded and sliced
- 200 g (7 oz) frozen edamame beans, defrosted
- 275 g (10 oz) fresh egg noodles
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