One Pan Mexican Chicken and Rice | Recipe Cart

One Pan Mexican Chicken and Rice | Recipe Cart

getrecipecart.com

One Pan Mexican Chicken and Rice is easy chicken skillet recipe made with pantry staples. Rice and chicken breasts are simmered in salsa broth, then finished wi

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Ingredients

  • 2 lbs boneless chicken breasts or thighs (cut into 1" pieces)
  • 2 cups brown or white rice (rinsed & drained)
  • 1 large onion (diced)
  • 3 large garlic cloves (minced)
  • 3 tbsp oil
  • 1 tsp cumin
  • 1/2 tsp salt
  • Ground black pepper (to taste)
  • 14 oz can diced tomatoes (low sodium)
  • 1 cup salsa (I used medium)
  • 2 cups water
  • 1 cup Tex Mex cheese (cheddar or marble cheese, shredded)
  • Cilantro (green onion, avocado, tomato, yogurt for toppings)

More Like This