Creamy Tuna Temptation Pasta: Dive into a Sea of Flavors | Intrecipes

Ingredients

• 400g pasta (like penne or spaghetti)
• 2 cans (185g each) tuna in oil, drained and flaked
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 200ml heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1/4 cup fresh parsley, chopped
• Zest and juice of 1 lemon
• Salt and black pepper, to taste
• Red pepper flakes (optional, for a spicy kick)