Tuna, Prosciutto and Provolone Panini
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Ingredients
- 1 can (130g) Ocean’s No Drain Solid Light Tuna With Sunflower Oil
- 4 slices focaccia or thick French bread
- 4 thinly sliced pieces of prosciutto
- ½ cup drained and sliced sundried tomatoes
- 4 provolone cheese slices
- 1 tbsp butter or olive oil
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