Pasta Mista Soup with small rock fish and shellfish | Pasta De Cecco Latvia Recipes
Italian recipes: recipes for sauces and pasta | Pasta Mista Soup with small rock fish and shellfish | De Cecco Latvia.
Ingredients
- 320 g0SX0121
- 1.5 kg mixed small rock fish (scorpionfish, weevers, stargazers, gurnards, etc.) gutted and scaled
- 140 g Extra Virgin Olive Oil
- 10 g minced parsley
- 2 garlic cloves
- 1 fresh chilli pepper
- 1 medium squid
- 1 medium cuttlefish
- 4 mullet fillets
- 4 white shrimp, shelled
- 4 shelled scampi
- 4 shelled red prawns
- 200 g light fish stock
- 120 g fresh diced San Marzano tomatoes
- 1 sprig of parsley
- to taste salt, freshly ground pepper
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