Linguine pasta with rockfish, peppers and basil gel | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Linguine pasta with rockfish, peppers and basil gel | De Cecco Czech Republic.
Ingredients
- 1 marinated rockfish, approximately 900 g
- ½ red pepper
- ½ yellow pepper
- 3 cloves of garlic
- Parsley stems
- Extra-virgin olive oil, 100 ml
- white wine
- 80 ml fish stock
- Basil, 1 bunch
- 150 ml water
- Agar-agar
- 320 g Linguine pasta De Cecco n° 7
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