Mixed Pasta Soup with Crustaceans and Small Rockfish | Gennaro Esposito | Chef Recipes | Reporter Go

Ingredients

• 1.5 kg mixed small rockfish (scorpionfish, weever, snapper, gurnard, etc.), gutted and scaled
• 320g mixed pasta
• 140g extra virgin olive oil
• 10g chopped parsley
• 2 cloves of garlic
• 1 fresh chili pepper
• 1 medium squid
• 1 medium cuttlefish
• 4 red mullet fillets
• 4 peeled white shrimp
• 4 peeled langoustines
• 4 peeled red prawns
• 200g light fish broth
• 120g fresh San Marzano tomatoes, diced
• 1 bunch of parsley
• Salt and freshly ground pepper