Palak Kofta Kadhi – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Dahi (Yogurt) 2 Cup
• Baisan (Gram flour) roasted & sifted ½ Cup
• Pyaz (Onion) grinded 1 medium
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Namak (Salt) 1 tsp or to taste
• Dhania (Coriander seeds) roasted & crushed 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Garam masala powder 1/4 tsp
• Lal mirch (Red chilli) crushed ½ tsp (optional)
• Haldee powder (Turmeric powder) 1 tsp
• Pani (Water) 4-5 Cups or as required
• Baisan (Gram flour) sifted 3/4 Cup
• Palak (Spinach) 2 Cups
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
• Baking soda 1/4 tsp
• Zeera (Cumin seeds) crushed 1 tsp
• Haldee powder (Turmeric powder) ½ tsp
• Namak (Salt) ½ tsp or to taste
• Garam masala powder ½ tsp
• Hot water 3-4 tbs or as required
• Cooking oil for frying
• Cooking oil 3-4 tbs
• Pyaz (Onion) sliced 1 small
• Lehsan (Garlic) sliced 2 cloves
• Sabut lal mirch (Button red chillies) 3-4
• Zeera (Cumin seeds) 1 tsp
• Kary pata (Curry leaves) 8-10