Vegetarian Matcha and Pumpkin Soup

Vegetarian Matcha and Pumpkin Soup

www.tiger-corporation.com

View full recipe on www.tiger-corporation.com

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Cooking tools:

  • Blender
  • Microwave
  • Stove
  • Pot
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Spoon

Ingredients

  • 1 1/3 tbsp Ceremonial Grade Matcha (powder)
  • 1 cup (8.8 oz) Pumpkin, removed seeds and pulp and cut into small pieces
  • 1/2 (1.76 oz) Onion, peeled and cut into thin slices
  • 1 1/2 cups (12.7 oz) Milk
  • 2/5 cup (3.5 oz) Water
  • 2 tsp (0.35 oz) Butter
  • Salt to taste

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