Pumpkin Soup
Make this soup vegan by switch out milk to a non-dairy alternative.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodcycle.org.uk.
Cooking tools:
- Immersion blender
- Blender
- Food processor
- Saucepan
- Stove
- Spoon
Ingredients
- 1 small onion(s) (peeled and chopped)
- 800 g pumpkin (diced)
- 1 1/2 garlic cloves
- 400 ml vegetable stock
- 1 1/2 tbsp lime juice
- 160 ml milk
