Comforting Pumpkin Soup Vegan

Name: Comforting Pumpkin Soup Vegan
Ingredients: 1 Can (~800 mls/27 ounces/3.5 cups) Pumpkin puree; 4 Cups Vegetable Broth (store bought or homemade) (Option to use water); 1 Can (~400 mls/14 ounces) Coconut milk; 1 Onion chopped; 2 Garlic cloves minced; 2 Teaspoons Ginger paste or grated; 1 Tablespoon Fresh Turmeric finely diced (Option to use 1 teaspoon of Turmeric powder or to omit it); 1 Green chilli chopped (Option to use 1/2 teaspoon chilli flakes or no chillies at all); 1 Teaspoon Himalayan salt (or pink salt); 1/2 Teaspoon Back pepper; 1 Teaspoon Corriander powder; 1/2 Teaspoon Cumin powder; 1 Teaspoon Smoked Paprika; 2 Tablespoons Apple cider vinegar; 2 Tablespoons Oil

www.nurturesthesoul.com

This vegan Pumpkin Soup is quick, simple and awesomely delicious! Rich, creamy, detoxifying and nourishing.

View full recipe on www.nurturesthesoul.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nurturesthesoul.com.

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Ingredients

1 Can (~800 mls/27 ounces/3.5 cups) Pumpkin puree
4 Cups Vegetable Broth (store bought or homemade) (Option to use water)
1 Can (~400 mls/14 ounces) Coconut milk
1 Onion chopped
2 Garlic cloves minced
2 Teaspoons Ginger paste or grated
1 Tablespoon Fresh Turmeric finely diced (Option to use 1 teaspoon of Turmeric powder or to omit it)
1 Green chilli chopped (Option to use 1/2 teaspoon chilli flakes or no chillies at all)
1 Teaspoon Himalayan salt (or pink salt)
1/2 Teaspoon Back pepper
1 Teaspoon Corriander powder
1/2 Teaspoon Cumin powder
1 Teaspoon Smoked Paprika
2 Tablespoons Apple cider vinegar
2 Tablespoons Oil