Roasted Red Pepper Ravioli Soup Recipe - Creamy & Comforting
Make this easy 30-minute roasted red pepper ravioli soup for a creamy, comforting dinner. Learn how to blend flavors for a homestyle meal the whole family will
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Pot
- Wooden spoon
- Ladle
- Serving bowl
- Stove
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 (12-ounce) jar roasted red peppers, drained and patted dry
- 4 cups low-sodium chicken or vegetable broth
- 1 teaspoon dried oregano
- ½ teaspoon onion powder
- Salt
- black pepper
- 1 (9-ounce) package cheese ravioli (fresh or frozen)
- ½ cup heavy cream
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- Extra Parmesan for serving
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