Roasted Red Pepper Ravioli Soup
Warm your heart with creamy, flavorful roasted red pepper ravioli soup—vibrant, comforting, and perfect for chilly evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchmedining.com.
Cooking tools:
- Pot
- Immersion blender
- Countertop blender
- Stove
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Ladle
- Soup bowl
- Serving bowl
- Kitchen timer
- Grater
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves, minced
- 1 jar (12 ounces) roasted red peppers, drained and chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried basil
- Salt
- freshly ground black pepper
- 1 pound cheese ravioli (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
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