Roasted Red Pepper Ravioli Soup Recipe - Creamy & Comforting
Make this easy 30-minute roasted red pepper ravioli soup for a creamy, comforting dinner. Learn how to blend flavors for a homestyle meal the whole family will
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at barbarawalkercrossing.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Pot
- Wooden spoon
- Ladle
- Serving bowl
- Stove
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 (12-ounce) jar roasted red peppers, drained and patted dry
- 4 cups low-sodium chicken or vegetable broth
- 1 teaspoon dried oregano
- ½ teaspoon onion powder
- Salt
- black pepper
- 1 (9-ounce) package cheese ravioli (fresh or frozen)
- ½ cup heavy cream
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- Extra Parmesan for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Red Pepper Ravioli Soup
pinchmedining.com
Roasted Red Pepper Soup
wellnessmama.com
Basic and Easy Creamy Roasted Red Pepper Soup Recipe
food.com
Easy Creamy Roasted Red Pepper Soup for Cozy Comfort
tasteofcook.com
Creamy Roasted Red Pepper Soup
spicetopiacooks.com
Roasted Red Pepper Soup
oatsrecipes.com
Roasted Red Pepper Soup Recipe: How to Make It
tasteofhome.com
Creamy Roasted Red Pepper Potato Soup (Silky and Cozy)
myhomemaderecipe.com