Herb and Parmesan Crusted Rack of Lamb – Baccarat Recipes
Herb and Parmesan Crusted Rack of Lamb Ingredients Herb & Parmesan Crust Instructions - Remove the lamb from the fridge 30 minutes before cooking to allow for
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Ingredients
- 2 four-point lamb racks, approx. 300g each, trenched
- 1/4 tsp sea salt
- 2 tbsp Dijon mustard
- Cooking spray
- 1/2 cup panko breadcrumbs
- 1/3 cup grated parmesan
- 1 clove of garlic, minced
- 1 tbsp roughly chopped parsley
- 1 tbsp olive oil
- 1/2 tsp sea salt
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