Panko Herb Crusted Rack of Lamb with Vegetables Recipe | SideChef

Name: Panko Herb Crusted Rack of Lamb with Vegetables Recipe | SideChef
Ingredients: 7 tablespoons Olive Oil; 2 cloves Garlic; 1/4 cup Yellow Onion; 1/8 cup Fresh Rosemary; 1 tablespoon Black Peppercorns; 1 Bay Leaf; 1 cup Cabernet Sauvignon; 1 cup Beef Stock; 2 tablespoons Unsalted Butter; to taste Coarse Salt; to taste Coarse Black Pepper; 3/4 cup Panko Breadcrumbs; 1 tablespoon Fresh Rosemary; 1 tablespoon Fresh Parsley; 1 teaspoon Kosher Salt; 1/4 cup Onion; 1/2 cup Red Bell Pepper; 1 cup Zucchini; 1 cup Yellow Squash; to taste Salt; to taste Freshly Ground Black Pepper; 1 rack Lamb; 4 tablespoons Dijon Mustard

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Incredibly delicious panko herb crusted rack of lamb is impressive yet easy to make meal! Served with fresh sautéed vegetables for a hearty dish for two.

Keywords

Peanut-Free
Tree Nut-Free
Fish-Free
Main Dish
Oven
Stove
Weeknight Dinners
Protein Packed
Intermediate
Low Salt
Egg-Free
Nut-Free
Soy-Free
Tomato-Free
Low-Sugar
Date Night
Shellfish-Free
Lamb
Dinner
Vegetables

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