Tasty Dumplings Made with Tofu and Veggies - Yummy Gusto
Try these crispy dumplings stuffed with flavorful tofu, mushrooms, and assorted veggies. Simple to make, vegan-friendly, and perfect for appetizers or a main course!
Ingredients
- 200g mushrooms
- ¼ small green cabbage
- 2 small carrots
- 180g firm tofu
- 20 rice paper sheets
- 2 spring onions
- 1 teaspoon sesame oil
- Fresh ginger, as much as you like
- A pinch of salt and some black pepper
- 4 garlic cloves
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Oil for frying
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