Chicken Satay

Ingredients

• 4 chicken breasts, cut into 2-3" cubes
• 1 shallot, diced
• 2 garlic cloves, minced
• 1 thumb-sized piece of fresh ginger, grated
• 1 lime, 1/2 juiced + lime wedges for garnish
• 1/2 cup soy sauce
• 1/2 cup brown sugar (or honey or molasses)
• 2 tbsp olive (or canola) oil
• 2.5 tbsp Piquant Post Satay Spice
• wood or metal skewers (optional)