Tiroler Speckknödel: the original recipe to recook | Tiroln.
Original recipe for Tyrolean bacon dumplings: savoury dumplings with bacon - perfect in soup or with cabbage.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
Ingredients
- 250 g Dumpling bread
- Salt
- 1/4 l Milk
- 2 Pieces Eggs
- 3 EL Breadcrumbs
- 80 g Bacon, very finely diced
- 30 g Butter
- Chives
- Salt water
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