Crème Brûlée - Graham's Family Dairy
Step 1 Heat the cream, vanilla pod and seeds together in a pot to just below boiling. Place the whisking bowl over a separate pan of simmering water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 600ml Graham’s Gold double cream
- 1 vanilla pod, split lengthwise, seeds scooped out and kept
- 6 egg yolks, size 3
- 75g caster sugar
- 6 x 150mm/No 1 ramekins
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