Raspberry brûlée - Master recipes
Split the vanilla pod and scrape the seeds into a pan with the lemon zest and cream. Toss the pod in too. Heat until just before the cream boils – tiny bubbles will be forming at the edges. Turn...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 vanilla pod -
- ½ lemon , pared zest only -
- 300ml double cream -
- 100g raspberries -
- 4 egg yolks -
- 2 tbsp golden caster sugar -
- 2 tbsp demerara sugar -
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