Pastitsio | Traditional Greek Cuisine
Pastitsio is one of the synonyms of traditional Greek cuisine today. It is one of those dishes that you will find in every gastronomic guide through Greece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.
Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Stove
- Skillet
- Pot
- Saucepan
- Whisk
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
Ingredients
- macaroni pasta: 200 g
- feta cheese diced: 50 g
- minced beef: 750 g
- onion peeled roughly chopped: 2 pcs
- garlic cloves finely chopped: 3 pcs
- tomatoes tinned and chopped: 250 g
- Tomato puree: 2 tablespoons
- red wine: 50 ml
- sugar: 1 teaspoon
- Bay leaves: 3 pcs
- ground cinnamon: 1 teaspoon
- cloves: 1 teaspoon
- Salt: 1 tablespoon
- Black pepper: a pinch
- Butter: 100 g
- Plain Flour: 150 g
- Milk: 400 ml
- ground nutmeg: 1 pinch
- Bay leaves: 2 pcs
- Salt: 1/2 teaspoon
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