Easy Pastitsio
Pastitsio is a traditional Greek dish that is often served at family gatherings and celebrations. It is similar to lasagna, but with a unique twist of cinnamon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Baking dish
- Pot
- Colander
- Skillet
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Aluminum foil
Ingredients
- 8 ounces uncooked elbow macaroni
- 1 1/2 lbs lean ground beef
- 1 can diced tomatoes , undrained
- 1 tablespoon olive oil
- 2 garlic cloves , minced
- 1 small onion , chopped
- 1 small green pepper , chopped
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 5 eggs
- 36 ounces bottled reduced-fat alfredo sauce
- 1/4 teaspoon nutmeg
- 1/4 cup shredded parmesan cheese
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