The Ultimate Pastitsio Recipe: Greek Beef Pasta Bake Magic
Homemade pastitsio delivers authentic Greek flavors with its rich beef pasta bake goodness. For a crowd-pleasing dish that transports you to Greece with every bite, read the complete recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azcuisines.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Saucepan
- Whisk
- Mixing bowl
- Baking dish
- Oven
- Stove
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen timer
- Spoon
Ingredients
- 1 kilogram ground beef
- 2 beef bouillon cubes, crumbled
- 400 grams Greek bucatini or ziti pasta
- 120 grams feta cheese, crumbled
- 100 grams grated Kefalotyri cheese
- 75 grams Kefalotyri cheese
- 100 grams Parmesan cheese (substitute)
- 800 grams canned crushed tomatoes
- 1 liter whole milk
- 100 grams butter
- 3/4 cup dry red wine
- 3/4 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 3 garlic cloves, minced
- 2 red onions, finely chopped
- 2 egg whites
- 2 egg yolks
- 1 bay leaf
- 1 teaspoon sugar
- 1 teaspoon black pepper
- 1/2 teaspoon cinnamon powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/8 teaspoon freshly grated nutmeg
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