Scallion-Ginger Clams Recipe - Los Angeles Times

Ingredients

• 455 grams (1 pound) littleneck or razor clams
• 2 scallions, roughly chopped into 2-inch (5-cm) segments
• 3 to 4 slices fresh ginger
• 2 tablespoons Shaoxing wine
• 1 tablespoon neutral cooking oil, such as canola or grapeseed
• 2 garlic cloves, minced
• 1 teaspoon minced fresh ginger
• 2 scallions, minced (white and light green parts separated from the dark green parts)
• 2 tablespoons light soy sauce
• 1 tablespoon granulated sugar
• 1 teaspoon fresh minced ginger
• 2 tablespoons neutral cooking oil, such as canola or grapeseed