Ginger and Scallion Crab – mammafong

Ingredients

• 3 large crabs (about 2 pounds each), cleaned and cut into pieces
• 4-5 cloves garlic, minced
• 2-inch piece of fresh ginger, julienned
• 4-5 stalks of fresh scallions, cut into 2-inch pieces
• 2 tablespoons vegetable oil
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 tablespoons light soy sauce
• 1 teaspoon sugar
• Salt and white pepper to taste
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Fresh cilantro leaves for garnish (optional)