Gochujang pork belly lettuce wraps - Master recipes

Ingredients

• 800g pork belly slices -
• 4 tbsp gochujang paste -
• 2 tbsp soy sauce -
• 1 tbsp rice or white wine vinegar -
• 2 tsp golden caster sugar -
• 2 tsp sesame oil -
• 7 tbsp sunflower oil -
• large piece of ginger, peeled and finely grated -
• 6 spring onions, finely sliced -
• 1 tsp gochujang -
• 2 tsp soy sauce -
• 300g sushi rice -
• 1 round or butterhead lettuce, separated into leaves -
• shop-bought kimchi or finely shredded cabbage -
• crispy seaweed -
• Sesame seeds -