Coconut Gochujang Chicken Meatballs - Serving Dumplings

Ingredients

• 1 pound ground chicken
• 1 tbsp low sodium soy sauce
• 1 egg yolk
• 2 tbsp breadcrumbs
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tbsp vegetable oil
• ½ tbsp unsalted butter
• 4 garlic cloves (grated)
• 1 tbsp grated ginger
• 1 tsp salt
• ½ tsp ground cumin
• ½ tsp turmeric
• ½ cup chicken broth
• 2 tbsp low sodium soy sauce
• 1 tbsp fish sauce
• 1 tbsp honey
• 2 tbsp gochujang paste (less or more to taste)
• 1 can (400ml/14 oz) unsweetened coconut milk (full fat)
• 2 tbsp lime juice
• 1 broccoli (cut into small pieces)
• cilantro leaves (for serving)