Smoked Tri-tip with Chile Dry Rub | Plate and Cup

Name: Smoked Tri-tip with Chile Dry Rub | Plate and Cup
Ingredients: 1 Tri tip about 2.5 - 3 lbs; 6 - 8 garlic cloves microplaned; 1 tsp roasted pepper; 1/8 tsp morita chile powder; 1 tsp pasilla chile powder; 1/8 tsp ancho chile powder; 1/8 tsp cumin; 1/8 tsp cayenne pepper; 1 1/2 tbsp brown sugar; 1 smoker with hickory wood chips (if you do not have a smoker you may use hickory wood chips on the coals that have been submerged in cold water for at least 30 min.)

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Tri-tip is tough and dry when overcooked and the meat usually lacks flavor. The chile dry rub and smoking add a succulent flavor and slow roasting the tri-tip o

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Ingredients

1 Tri tip about 2.5 - 3 lbs
6 - 8 garlic cloves microplaned
1 tsp roasted pepper
1/8 tsp morita chile powder
1 tsp pasilla chile powder
1/8 tsp ancho chile powder
1/8 tsp cumin
1/8 tsp cayenne pepper
1 1/2 tbsp brown sugar
1 smoker with hickory wood chips (if you do not have a smoker you may use hickory wood chips on the coals that have been submerged in cold water for at least 30 min.)