Cote de Boeuf on the Fire/BBQ - Mac & Wild
Ingredients 700g - 1.2kg ribeye on the bone 1 tbsp veg oil (a good glug) Table salt 4 tbsp Brown butter How to… Make sure you remove the meat from the fridge a good few hours before you want to...
Ingredients
- 700g - 1.2kg ribeye on the bone
- 1 tbsp veg oil (a good glug)
- Table salt
- 4 tbsp Brown butter
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