How to Cook Ribeye on the Bone Australia | Reverse Sear Ribeye

Name: How to Cook Ribeye on the Bone Australia | Reverse Sear Ribeye
Ingredients: 1 kg bone-in ribeye steaks (4-5 cm thick (nicely marbled cuts will add tenderness and flavour)); 2 tbsp olive oil or Dijon mustard; 50 g spice rub of choice ((Recommended: SPG, Texas Beef or BBQ Coffee Rub)); 125 g butter; 2 cloves garlic, crushed; 4 sprigs thyme; 1 slice lemon peel

www.bigdogspices.com.au

To cook ribeye on the bone, preheat smoker to 125°C, smoke to 55°C and sear on a grill. Try our Australian reverse seared ribeye recipe!

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Ingredients

1 kg bone-in ribeye steaks (4-5 cm thick (nicely marbled cuts will add tenderness and flavour))
2 tbsp olive oil or Dijon mustard
50 g spice rub of choice ((Recommended: SPG, Texas Beef or BBQ Coffee Rub))
125 g butter
2 cloves garlic, crushed
4 sprigs thyme
1 slice lemon peel