Swiss cheese fondue
Indulge in creamy Swiss cheese fondue, a gooey dip made from Emmental and Gruyère, paired with white wine and garlic. Perfect for gatherings or cozy nights in.
Keywords
- Swiss cheese fondue
- Recipes
Ingredients
- 1 clove of garlic, crushed
- 12 fluid ounces dry white wine
- 14 ounces Emmental cheese, grated
- 14 ounces Gruyère cheese, grated
- 2 teaspoons potato flour
- 3 teaspoons kirsch schnapps
- Freshly ground pepper and nutmeg
- 2 pounds white bread, cut into bite-sized cubes
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